Recently had the most wonderful falafel wraps I’ve had in over 25 years — at a bargain price — at a great little take-out/eat in student oriented place in Hamilton’s Westdale. Basilique offers a wide variety of foods, served by delightful staff; I can only recommend the falafel, as I ordered it twice, it was so good! They offer great student discounts for McMaster students, and even accept McMaster student Meal Plans as payment.
“Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections”, by Habeeb Salloum
is one of the best books I’ve bought in ages. I have been reading this cookbook in my spare time, and as my bedtime reading! I am learning about a part of Canadian history that I knew sadly little about from my education. I am also learning much, much more. The book is sprinkled with Arab proverbs, and stories about the author’s family and growing up on the prairies.
The recipes are extremely easy to follow, very simple, and have been producing absolutely delicious food in our kitchen. The many photographs are helpful in showing what unfamiliar dishes should look like when one is finished cooking them! As an “infoholic” and book lover, I love the thorough index.
I am truly thankful to the author for this marvelous volume.
To read an excellent description and review of this book, go to CPRC Publishing (a university press). You’ll also find the author’s bio, a table of contents, and even a sample chapter. Available at Amazon,from the Cookbook Store and McNally Robinson.
60 year old Surati Sweet Mart (Surati International Food) makes the most addictive, delicious Oriental/Indian snack food I’ve eaten. I crave it.
My favourite is Bhusu, which is a spicy, crunchy mix of chickpea twigs, crispy rice, nuts, raisins, and other bits and shapes. You’ll even find the odd hot pepper. They recommend it for a morning or evening snack, but I will eat it at any time!The parent company makes a wide range of other products. Their organic whole foods are made from traditional family recipes using natural ingredients, with no preservatives, no artificial flavours, colours, or MSG.
Unisoya, a French Canadian company makes the best tofu I have ever eaten! The flavour (yes, I said flavour) of their plain tofu is actually good! I buy their “Regular” style, and the texture is very firm and pleasing — even my tofu hater likes it. If only all tofu were this excellent!