Delicious, “back to basics” cultured dairy products! Pressed cottage cheese, sour cream, cream cheese, yogurt, baking cheese, and maslanka buttermilk.
The cream cheese tastes exactly like the homemade stuff that I used to buy at the kosher bakery near my apartment in Toronto (actually, all of Western Creamery’s products are certified kosher). Their cream cheeses are natural cheese products, made without stabilizers and gums, and the sour cream is made without additives and preservatives — the taste and texture is noticeably different from all other brands we’ve tried.
The Western Creamery website has nutritional information as well as recipes and other information.